There’s a pound cake on the counter, a baked ham from a neighbor who “just thought y’all might need something,” and if fried chicken hasn’t shown up yet, give it a minute — it’s coming.

There's nothing quite like fried chicken for soul-soothing indulgence, and restaurants in America just seem to get it right every time. Food reporter Sydney Evans headed to New York, where her ...

It’s never hard to find a great meal in New Orleans, but as summer sets in and the temperature heats up, locals tend to seek ...

Stephen Tanner is sick and tired of fried chicken. Cornered one night at Egg, his last place of employ, the founding chef of the now-defunct Pies-n-Thighs voices his irritation with the dish’s ...

METRO PHOTO A recipe for chicken-fried steak fingers is shown. METRO — Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is ...

U.S.-based snack brand HIPPEAS has announced the launch of a new vegan-friendly product, Cheezy Cheddar Pops. Inspired by the classic cheese ball, the snacks are made from sustainably grown yellow ...