Grill the chicken until cooked through and set it aside to cool at room temperature while you finish the salad. Cook the ...

and freshly torn basil. Drizzle with the dressing right before serving, and enjoy! No blender? No problem! Feel free to chop the garlic and shake everything together in a jar. How to serve the salad.

and basil heaped on a pile of crispy, fresh romaine. It's not surprising that eternal hearthrob and salad dressing king Paul Newman loved a good chopped salad. Chef Michel Nischan, who co-owned ...