Greek salad dressing takes the basic formula of oil, vinegar, and lemon and combines it with Mediterranean flavors like garlic, oregano, parsley, basil, and red pepper. The result is a lemony but ...

(Alternatively, refrigerate for up to 8 hours or overnight.) Make the vinaigrette Combine chiles, roasted garlic, basil, parsley, lemon zest, chopped garlic, vinegar, and salt in a medium bowl.

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives ... olives and ripped basil leaves.