Looking to cook up some chicken thighs, but all you see on the shelf is bone-in? Not to worry: Deboning them is simple. A ...

Big flavor with minimal effort. This blend adds smoky, savory depth to your food in seconds. Customize the heat level. Make ...

Fermented foods like kimchi and yogurt are so good for your gut because they provide probiotics, and these simple rice bowls are packed with both. Plus, they have sesame-crusted tofu, tender roasted ...

When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or ...

In a medium bowl, whisk together the yogurt, lemon juice, oil, garlic powder, salt, and spices, if using. Add the chicken and ...

Bake. Bake the chicken at 425°F until an instant-read thermometer inserted into the center registers 165°F. When the chicken ...

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while ...

Nathan Anthony uses his air fryer to cut down on his energy bills while also making tasty, quick, healthy meals.

Succulent crispy skin chicken with lemon butter cream sauce features chicken thighs baked in the oven in their own juices, smothered in a creamy lemon butter sauce. The smoky paprika permeates into ...

Baked fish with olives and ginger: For more bold, five-star flavors we turn to Yasmin Fahr, who seasons mild white fish with ...