Ingredients. 1 kg fresh tapioca noodles (see Note); 350 g jicama (yam bean, about 1 small), peeled and cut into thin matchsticks; 2 Lebanese cucumbers, cut into thin matchsticks; 12 fried tofu ...

28 Iconic Vietnamese Recipes From Phở to Bánh Mì. Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, and more.

Ingredients 4.2 ounces daikon radish; 2.6 ounces carrot; ½ teaspoon salt; 1 tablespoon sugar; 1 tablespoons cider vinegar; 1 tablespoon sugar; 1 tablespoon Shaoxing wine ...

Spread the remaining 2 tablespoons butter on the baguettes. Place the baguettes on a baking sheet and toast in the oven for 10 minutes. Season the cucumber, jalapeños, and carrots with salt and ...

In "The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches," out July 8 from Ten Speed Press, Andrea Nguyen provides a comprehensive course in making lunch (and dinner, and ...

In large bowl, mix 1 cup of warm water, the vinegar, sugar and salt until dissolved. Add the carrots and daikon and marinate for about 1 hour (or longer, up to 2 days, for more flavor).

A month later, I became “Bryan.” Thereafter, it was, lovingly, “Hey, fat guy.” I always ordered the same thing (“an egg banh mi with extra pâté, please!”) with a cà phê sữa đá ...