To make the paste, blend the ingredients together in a food processor with 125ml/4fl oz ... small sealable containers to freeze. To make the balti, heat the oil in a wok, saucepan or karahi ...

To fry the meat, in a thick bottom pan, heat oil, add black cardamom, green cardamom, mace, cloves, cinnamon stick, black peppercorn and ginger garlic paste.

Have pre-boiled channas? All you need is 20 minutes to cook up a delicious chickpea curry. Add tomatoes, green chillies, one tsp of ginger and 1/4 cup of coriander leaves. Then add the pre-cooked ...

we served North Indian food but now it's a spectrum of North Indian, with south and Kashmiri influences too. "The reason we did that is because balti has started to lose its identity in Birmingham.

This fresh-tasting easy chicken balti curry is a delicious recipe to have up your sleeve when you’re cooking for two. For the marinade, finely chop or grate the ginger and garlic. Sprinkle over ...

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