Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

Remove from the heat, add the balsamic and olive oil, and let cool to room temperature. Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 ...

The chef, TV personality and author of "The No-Fuss Family Cookbook," a collection of go-to, family-friendly recipes, offered up a classic party potato salad, marinated flank steak that's perfect for ...