Veteran chef and restaurant operator Jim Noble is expanding at The Bowl at Ballantyne with a third concept taking space there ...

Reid’ s Fine Foods is investing more than $1 million into a Ballantyne location. Firebirds Wood Fired Grill, Biscuit Belly ...

Veteran chef and restaurant operator Jim Noble is expanding at The Bowl at Ballantyne with a third ... offer both counter service and full-service dining. It will have a curated wine list and ...