If roasting the turkey with stuffing, transfer stuffing to large roasting pan and pat stuffing into level rectangle that the turkey breast and leg quarters will completely cover. Remove breast ...

In a separate bowl, beat the eggs and add 1 cup of the chicken stock. Mix well. Pour over the stuffing mix. Toss to moisten the cubes. Add more broth to make the cubes moist, but not wet. You may ...

Per waffle maker's cooking instructions, cook stuffing until crisp ... sprinkle with sugar and bake per package directions. Leftover turkey: Turn it into chili, pile shredded turkey onto nachos ...

Pat turkey dry with paper towels. Fill body cavity with about 6 cups of stuffing. Fill neck cavity; capacity varies, requires 11/2-4 cups stuffing. Bake any remaining stuffing separately.

Refrigerate the turkey until the stuffing hardens ... Season the skin with salt, place in a roasting pan, and roast in the oven for about 2 to 2½ hours or until the internal temperature reads ...

And remember, be sure to remove the turkey from the fridge about an hour before you're ready to roast to help it cook more evenly. If you're not already baking your stuffing (ahem, OK, your ...

Bake a stuffing or dressing that will steal the show ... It's baked outside of the bird to reduce the risk of overcooking the turkey while fully cooking the dressing. Use the freshest pecans ...

While Hale’s vision of an ideal Thanksgiving dinner included stuffing cooked inside the bird, many cooks now choose to bake it on its own. (If you’re going with the in-turkey method ...

Sprinkle the shredded turkey and stuffing on top ... Place all spiral rounds, swirly side up, into a large, deep roasting tin or baking tray greased thoroughly with butter, leaving a 1cm/½in ...

Holiday pies and baked goods: Layered pumpkin and ... 52's Thanksgiving takeout menu includes roasted turkey with gravy, mashed potatoes, stuffing, mashed sweet potatoes, cranberry relish, field ...