Guittard Bittersweet Chocolate Baking Bars (70%): Without any fruity aroma or nuance, tasters said Guittard was simply too bitter for snacking—though it would work for baking.

Guittard’s Bittersweet Chocolate Baking Bars are a godsend. I’d choose them over any other supermarket chocolate even if I didn’t have a severe peanut allergy.

Dolly Parton introduces new baking, grocery items inspired by 'comfort cuisine,' Southern cooking Dolly Parton's cake and muffin mixes will start hitting shelves this month ...

Despite being a baking chocolate, this chocolate really does live up to that "sweet" title. However, I didn't find these ...