I did cut the original recipe in half and used a smaller cast iron skillet since it was just the two of us. A Spinach ...

Spinach and cabbage are both versatile, nutrient-rich vegetables that work well in a variety of meals. They can be cooked ...

A delightful frittata that will make a great light supper ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture ...

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

Here, matzo brei is prepared like an Italian frittata, as beaten eggs, mushrooms, spinach, shredded cheddar ... then into the oven to bake until set and browned. 1. Set the oven at 375 degrees.

A frittata is a versatile meal perfect for brunch ... Also, while at it, you can warm up your cooked meats as well. If using spinach or other leafy greens, add them near the end of the sautéing ...

I continue an informal tradition I seem to have established in recent years: celebrating Earth Day with a recipe that uses ...

spinach and feta. Pour over the lightly whipped eggs, sprinkle with cheese and bake. This frittata makes for a tasty meal served warm or at room temperature with a side salad.

Add the spinach and the milk and mix well ... Place the entire pan into the oven and bake for 5-7 minutes. Remove from oven using a pot holder (handle will be hot!).