Spinach and cabbage are both versatile, nutrient-rich vegetables that work well in a variety of meals. They can be cooked ...

Eggs have never been more exciting than in this savory spinach frittata—a dish that’s equal parts effortless and elegant. Whether you need a quick breakfast, a no-fuss brunch centerpiece ...

Add the spinach and the milk and mix well ... Place the entire pan into the oven and bake for 5-7 minutes. Remove from oven using a pot holder (handle will be hot!).

A delightful frittata that will make a great light supper ... Add the garlic to the pan and cook for 2 minutes, then toss in the spinach and sauté until it begins to wilt. Pour the cream mixture ...

Stir the gnocchi gently into the spinach mixture and pour over the eggs. Cover with the lid and cook for 10–15 minutes until the frittata is set at the edges, but still soft in the middle.

I continue an informal tradition I seem to have established in recent years: celebrating Earth Day with a recipe that uses ...

Here, matzo brei is prepared like an Italian frittata, as beaten eggs, mushrooms, spinach, shredded cheddar ... then into the oven to bake until set and browned. 1. Set the oven at 375 degrees.