The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Smoky Calabrian chiles, fresh orange juice, and honey come together in the zippy, homemade hot honey marinade for these pork ...

Baked until golden and crispy, then coated in a sweet, tangy glaze made with two kinds of mustard and real honey, these wings ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

We opted for boneless and skinless chicken thighs. The chicken cooks in a sauce made of soy sauce, honey, ketchup, and seasonings. It’s sweet and savory. Initially, the sauce is thin ...

But even easier – and arguably more rewarding – is a chicken-thigh (cutlet) tray bake. A simple, early step of marinating the chicken in yoghurt and spices before combining with potatoes and ...

These recipes are full of flavor, easy to pull off, and guaranteed to leave you a little impressed with yourself. Perfect for hectic nights, cutting carbs without cutting taste, and finally making ...

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...