This one pan chicken leg quarter dinner is easy to prep, and usually pretty easy on the pocket book. Buying whole chickens ...

Juicy, tender chicken breasts are coated in a golden, glossy honey mustard sauce, then baked to perfection in the oven. And yes, it tastes as incredible as it looks, with its perfect punchy tang ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

We know at our place, chicken nuggets are really popular ... a great way to get them eating unprocessed food. To make the honey mustard dipping sauce, mix all the ingredients and set aside.