Sydney Sweeney is there too. This S’porean became the new owner of a 37 Y/O bak kwa biz—except she doesn’t eat pork Scientists baffled by massive structures found deep beneath the ocean Best ...

Bak kwa is a smoked jerky with a deep red, sweet-salty XO glaze (red is an auspicious colour in China, said to counter negative energies). Sydney-based specialist Roastd Funkd cures, marinates and ...

No Chinese New Year celebration is complete without bak kwa. The popular barbecued sliced-pork snack is such a staple that customers are still willing to pay for it despite price increases.

In August 2021, she started another food venture, Century Bakkwa, at a 1,000 sq ft shophouse in Dunlop Street, selling handmade charcoal-grilled bak kwa. Someone had sent her a packet of bak kwa ...

SINGAPORE – The Singapore Food Agency (SFA) has reminded members of the public that they cannot bring home bak kwa, or barbecued pork slices, from Malaysia yet. Under current rules, Malaysia is ...

But before you lug back those boxes of bak kwa from Malaysia to Singapore, take note — the new rules have yet to kick in. On Jan 8, Parliament passed the Food Safety and Security Bill ...

The vandalism unfolded in Sydney, Melbourne and Canberra. Australia Day is a divisive holiday that critics see as a symbol of racism and oppression. By Mike Ives Some Australians were in no mood ...

A new president is inaugurated in the US and here I am talking about Bak Kwa. I noticed that there are two Bak Kwa store when I first visited Chinatown Complex when I started work in Providend five ...

Add articles to your saved list and come back to them any time. The nation’s population forecasters have peered into the future and concluded Greater Sydney will maintain its ranking as ...

Prices of barbecued pork slices, commonly known as bak kwa, are sizzling this CNY season. The festive delicacy has seen its highest seasonal markup of the year, surging by as much as $18 per kg, ...