Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more. Read Time: 2 min Idli, dosa, vada and more ...

The generous dollop of ghee ensured the spongy idli is soaked in the flavours of karam podi. A bite of this, dipped in the tangy tomato chutney, was a burst of all flavours. For the dosa ...

According to Meera Jyothis Prem, Creative Lead, McCann World Group Advertising, Bangalore, “Koora Karam podi is what mothers of AP and Telangana hold near and dear to their hearts. Every ...