The Truffle Mac & Cheese is decadent without being overwhelming, the perfect companion to a well-aged steak. The Creamed Spinach manages to be both rich and refreshing, while the Roasted Mushrooms ...

What you say if you know: “The burrata at Paladar is probably the best appetizer I’ve ever had. That burrata blew my mind.” — ...

Indulge in Bacon and Cheese Deviled Eggs, a tangy twist on a classic favorite, combining creamy flavors with crispy bacon for ...

There’s something deeply satisfying about deviled eggs—creamy, salty, rich, and just a little indulgent. But if you’re eating ...

There’s a fun take on the devilled egg, for example, using quail eggs; a mortadella charcuterie platter inspired by the nostalgic Australian dinner party favourite of cabanossi and cheese on ...

At once chewy, crispy, sweet, savory, and smoky, these bacon-wrapped dates hit all the ... and hard-boiled egg with a few shortcuts to simplify prep: canned tuna and store-bought puff pastry.

Add the egg, bacon, avocado, chicken breast, and some chives on top of mixed lettuces. Pour on a red wine Dijon vinaigrette and dig in. Get Recipe: Sour Cream and Bacon Deviled Eggs For this variation ...

An Easter meal needs a splendid, splashy ending to make your 2025 celebrations memorable. Stahl Chef Neha Deepak Shah shows you how to create a pancake stack cake drenched in rich, creamy layers ...

Toasted baguette slices provide a crunchy base, while the devilled egg mixture is made with boiled eggs, mayonnaise, mustard, and a touch of vinegar for extra zing. Garnish with crispy bacon bits, ...

They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

These deviled eggs from Iron Chef and Food Network celebrity chef Alex Guarnaschelli are a winning combo of sweet and heat, with cayenne pepper and caramelized bacon. Shhhh....No one needs to know ...