First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

Discover Bacalhau à Zé do Pipo, a traditional Portuguese codfish casserole layered with creamy mashed potatoes and baked to perfection.

Explore casinos, history, the flavours of Macanese cuisine, and so much more with this comprehensive guide to the top things ...

THE Algarve has always been a big hit with motorhomers, offering year-round pleasant temperatures and lots to see and do on ...

Each group is assigned a dish, with Vitor and Jorge darting ... Soup duly reinstated on the stove, we press on, cooking traditional Bacalhau a Bras; salted cod mixed with eggs and tiny potato ...

Famous dishes include the Bacalhau, which is salted cod, as well as the traditional Pastel de Nata, a delicious and creamy custard tart. But the best Portuguese cuisine comes from the sea.

Braga, a small city in the far north of Portugal, is the less touristy sister of Lisbon and Porto. In 2024, it was named ...

On Thursday, April 17, several clubs of Kean University hosted A Taste from Around the World at the Miron Student Center (MSC ...

Bacalhau, which is salted cod ... You will visit four different restaurants and try 10 traditional dishes with a drink at each restaurant. It lasts for three hours and takes you to the old part of the ...