First things first—what exactly is bacalhau, the Portuguese national dish? In Portugal, bacalhau refers to cod, specifically ...

This dish, Bacalhau à Zé do Pipo, holds a special place in my heart, as it reminds me of family gatherings during the holidays. My grandmother would prepare this comforting casserole ...

a traditional Portuguese stew of beans with pork. In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau ...

Traditional dishes in Porto range from the Francesinha ... and Café Santiago (just southeast of Mercado Bolhão). Cod (or bacalhau) is also a popular main dish in Porto – a common saying ...