Discover Bacalhau à Zé do Pipo, a traditional Portuguese codfish casserole layered with creamy mashed potatoes and baked to ...

Portugal's bacalhau à brás is a three ingredient dish. Those three ingredients are salt cod, potato and eggs. The recipe's other ingredients, like bay leaves and cilantro, are supporting players ...

The bacalhau croquette is a finger food that is also served at cafes. It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod ...