Most afternoons you can find Faria chef and co-owner Kawehi Haug prepping in the restaurant’s kitchen alongside her family.

Take a delicious trip down memory lane and rediscover New Jersey’s best sandwich creations that deserve a comeback!

Related: The Tiny Restaurant in Florida that Locals Swear has the Best Omelets in the State This dessert features banana, ...

Soak the salted codfish. Soak codfish for at least 8 hours or up to 24 hours, draining, rinsing, and replacing the water at ...

Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.