Bacalhau à Brás. Serves 4-6. This recipe comes by way of a friend of mine, Rui Abecassis, who lives near Lisbon and works there in the olive oil and wine businesses. Ingredients.

Heat the oven to 350 degrees. Coat the bottom of an ovenproof dish with a lid, such as a Dutch oven, with a thin layer of the olive oil. Place half of the sliced onions on the bottom and layer ...

Bacalhau à Gomes de Sá is on the menu at so many Portuguese restaurants. Learn how to make the casserole in your home kitchen. It's Portuguese comfort food.

Salt cod plays such an important role in the lives of all Portuguese that it’s said we have 365 recipes for bacalhau--one for each day of the year. Pork, on the other hand, ...

Ingredients. 2 1/4 pounds russet, Yukon Gold, or Maine potatoes; 1 1/2 pounds soaked salt cod, preferably with skin and bone (from about 18 ounces dried, see step 1 below) ...

Pour away the brine that will form, rinse the fish under a trickle of cold water for 20 minutes or so, pat dry and then use in your favourite recipe. Mine is with egg and potatoes, a winning ...

You'll need to begin this recipe 1 day ahead. Instructions. Cover the bacalhau with water and soak for 24 hours, changing the water 3 times. Drain the fish, place it in a saucepan and cover with milk.

Heat the oven to 350 degrees. Coat the bottom of an ovenproof dish with a lid, such as a Dutch oven, with a thin layer of the olive oil. Place half of the sliced onions on the bottom and layer ...