It's impossible to escape the smell of fish in Portugal. The odor wafts from sidewalk eateries, bustling markets, and even grocery store aisles. But it's not just any fish perfuming the air.

Considered the ultimate comfort meal in Portugal, bacalhau à brás uses many of the quintessential ingredients found in Portuguese cooking: bacalhau (salt cod), eggs, potatoes, and black olives.

Are you curious about cooking Portuguese food? If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of ...

Sato opened the restaurant hoping to offer those in Japan the chance to enjoy the gentle and simple Portuguese dishes with history. The bacalhau croquette is a finger food that is also served at ...

Equinor operates Bacalhau with a 40% stake and is partnered by US supermajor ExxonMobil on 40% and Portuguese outfit Galp Energia on 20%. Elsewhere in Brazil, Equinor operates the shallow-water ...

Bacalhau (salted cod) is an especially popular traditional Portuguese dish ... foodies in the know also rave about the city's Chinese food. Called Chinês clandestinos, these restaurants are ...