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Spain's Best-Kept Stew Recipe: Potaje de Garbanzos con BacalaoDiscover the secret to Spain’s best-kept stew with this classic Potaje de Garbanzos con Bacalao recipe. Packed with tender chickpeas and salted cod, this hearty dish is full of rich, savory ...
Guanimes con Bacalao, Piña Coladas; a visit to Puerto Rico; all about Salt Cod. Bryan Roof visits Puerto Rico and shares his version of Guanimes con Bacalao with host Toni Tipton-Martin.
Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...
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How to desalinate cod. Patience, cold water and know-how. This is how a chef would do itSalted cod, whether in loins ... Few traditional recipes, from potaje de vigilia to bacalao al pil-pil, ajoarriero or buñuelos de bacalao, begin without this prior, meticulous and patient ...
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