Discover the secret to Spain’s best-kept stew with this classic Potaje de Garbanzos con Bacalao recipe. Packed with tender chickpeas and salted cod, this hearty dish is full of rich, savory ...

Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...