Along Broad Street in Providence, you'll find restaurants with extensive food choices from the Dominican Republic ... There's ...

The bacalao guisado, or stewed salt cod with ... with a daily menu of four to five plates that span the Dominican Republic’s greatest hits, plus a variety of pastelitos. Sancocho, a stew of ...

Like in many Latin American countries, fish and seafood are typical main dishes in the Dominican Republic during Semana ... and it's made with bacalao, chickpeas, and spinach.