Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Rear Adm. Bob Little is the new commander of the Coast Guard in Alaska, just as the big budget bill passes the president's ...

A Beaver De Havilland Float Plane is doing its final fly over before it leaves two fly anglers on the shore of a lake to start their raft trip down a Alaskan river ...

Sport fishing for wild king salmon in Southeast Alaska is now restricted to Alaskans for the rest of the summer, after state ...

NMFS now manages commercial salmon catches in the inlet's federal waters, but the state will continue to manage harvests in ...

There's still time to reel in plenty of fish this summer, but you'll need to know what's allowed in your area. Our sports ...

“Threads of the Tongass” is a series of stories that explore how lives in Southeast Alaska are interwoven with the Tongass ...

That discovery, made during a June 6 beach survey that was part of a class held by the University of Alaska Southeast Ketchikan campus, led to more in the community.

Nick Jans is a writer and photographer who has lived in Alaska for 45 years and traveled tens of thousands of wilderness ...

Author Dave Karczynski on fly fishing, chasing passion, writing and staying still.

Aficionados of wild Alaska salmon are stocking up at retail shops on sockeye fillets from the Copper River to Bristol Bay and ...