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Discover Mechuka, Arunachal Pradesh — a hidden Himalayan paradise of snow-capped peaks, spiritual monasteries, and adventure ...
The Outreach Cell of Arunachal Pradesh University (APU) provided nutritional food baskets to five newly adopted Tuberculosis (TB) patients on Wednesday, as part of the Nikshay Mitra programme. This ...
India Today NE on MSN1d
Arunachal welcomes team India U19 for historic SAFF Championship debutIndia U19 football team arrives in Itanagar for the SAFF U19 Championship 2025, a first for Arunachal Pradesh. The event ...
An international conclave and buyers-sellers meet was organised by the Agricultural and Processed Food Products Export Development Authority (APEDA) in Tawang, in collaboration with the Government of ...
“Food from the Northeast has a bold taste ... has also led her to explore the cuisine of the Monpa community in Arunachal Pradesh. “It was a WWF project where I trained a group of women ...
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India Today NE on MSNArunachal pioneers carbon-neutral farming transforming agricultural sectorArunachal Pradesh has launched a carbon-neutral farming initiative to boost farmer incomes and agri-exports. The project aims ...
Yes, families are broken, communities are grieving, and the tourism industry in Kashmir, the lifeline for thousands, is ...
The best season to visit Ziro is from September to November and March to May. It is famous for its sustainable agricultural ...
Price changes directly impact farming costs and food prices. What role does diesel play in India’s energy sector? Diesel is a crucial fuel for transportation, agriculture, and industries ...
A 21-year-old from Bihar’s Samastipur who hit the bulls eye in the first attempt, daughter of a factory worker who lost her eyesight when she was in class 10 and a beekeeper’s son from Anantnag –seven ...
The global palm oil market is projected to grow from USD 61.19 billion in 2024 to USD 88.84 billion by 2033, with a CAGR of 4.23% from 2025 to 2033. This growth is driven by the oil's versatility and ...
From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.
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