4 Pork Loin Chops1/2 cup American mustard1/2 cup Apricot Jam (preserve)1/2 brown onion (diced)*Serve with white rice if desired, or mashed potato.ENJOY!~ NickoMusic from Nickos Kitchen is from <a ...

I gussied the pork up with an apricot glaze. Served with a side of fruited couscous, this robustly flavored tenderloin was the perfect example of a silver lining. Now I will tell you, the ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Indulge in a culinary adventure with our tantalizing Teriyaki Glazed Pork Chops paired with flavorful Pineapple Fried Rice. This recipe promises a symphony of sweet, savory, and tangy flavors that ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Set aside. Heat a large cast-iron pan over medium-high heat. Pat the pork chops dry and season liberally with salt and pepper. Add oil to the pan. Once hot, add chops and sear for 6 minutes ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...