Frozen burgers are convenient, but they may not be as flavorful as you'd like. Fortunately, making a simple change before ...

Williamson's dish for the final round was a kimchi, bacon, sweet potato and peanut cabbage roll with a kimchi shrimp sauce, while Lee prepared gochujang-glazed pork chops with sweet potato grits and ...

Williamson's dish for the final round was a kimchi, bacon, sweet potato and peanut cabbage roll with a kimchi shrimp sauce, while Lee prepared gochujang-glazed pork chops with sweet potato grits ...

Slow cooker dinners are a smart way to keep meals simple without heating up the kitchen. They’re especially helpful during ...

Sprinkle pork chops evenly with rosemary, salt, and black pepper. Heat oil and 1 tablespoon butter in a large skillet over medium until butter melts. Working in two batches, cook pork chops in a ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a ...