4 Pork Loin Chops1/2 cup American mustard1/2 cup Apricot Jam (preserve)1/2 brown onion (diced)*Serve with white rice if desired, or mashed potato.ENJOY!~ NickoMusic from Nickos Kitchen is from <a ...

Take Grilled and Glazed Pork With Apricots ... 1/4 teaspoon salt 1 pound pork tenderloin, all visible fat and silver skin removed ¼ cup apricot all-fruit spread 3 tablespoons orange juice ...

I gussied the pork up with an apricot glaze. Served with a side of fruited couscous, this robustly flavored tenderloin was the perfect example of a silver lining. Now I will tell you, the ...

Reserve. Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes.

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...

Fluff the stuffing slightly with a fork before stuffing pork chops. For pork chops: Ask your butcher to cut the pork chops for stuffing, or do it yourself: Cut pockets in the pork chop using a ...