If you love fried apples at restaurants, then you’ll LOVE our Fried Apple Applesauce! All the flavor of fried apples combined ...

Inside one of the nation’s largest organic apple canneries, glass jars rumble down conveyor belts to robot arms delivering squirts of apple juice, apple sauce and apple cider vinegar. A hulking ...

(A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.) Place prepared fruit in the soaking solution. Allow to soak no ...

This simple, tangy apple sauce takes no time to make and freezes brilliantly. Fantastic with roast pork, but also great on pancakes or latkes. Put the apples in a saucepan with the lemon zest and ...

Five pounds of apples makes 3 cups of liquid pectin and optional 4 cups apple sauce. You can make some nice applesauce with the soft-cooked apples. Run them through a food mill to remove all the ...

Use your hands to shape each portion into a round cake about 2cm thick. Set aside. For the apple sauce, wash, peel and core your apples. Heat the butter in a pan until it is melted and foaming and ...

Serve this versatile sauce with cake, pork chops, roast chook or latkes. Peel and evenly chop 4 apples. Add to a saucepan with the lemon zest and juice, sugar, apple spice mix (see below ...