Butter. We use butter in two places in this recipe, the batter and the streusel topping. Some blueberry muffin recipes call for oil in the batter, but I prefer butter because it adds great flavor ...

I’m not the first to think of putting carmel in an apple pie. Those are the primary flavors of the famous French tarte tatin, but truth be told, I prefer a pie preparation. A certain beloved Brooklyn ...

As shared on his show, Rick Stein's Long Weekends, the French-inspired potato-topped pie recipe is "wildly popular" and "ridiculously easy" to make. Known as Parmentier pie, the French dish is one ...

Savour the flavour of feijoas in a light pastry with a crumbly topping. The filling can also be frozen for use throughout the winter months.

Think of them as little deep-fried apple pie bites — crispy on the outside, soft and spiced on the inside. The recipe uses fresh pink lady apples, cinnamon, and a simple batter that you fry until ...

Now I’m absolutely not taking credit for this at all, but shaving apples and rolling them up like roses is something I’ve been dying to do in an apple pie for quite some time. China's military ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.

While we're all over here busting our backs trying to achieve the buttery, flaky, golden-brown dome we remember from grandma's oven, we often forget to pay attention to an equally finicky piece of the ...