Alternatively, a lemon water solution can prevent apple slices from turning brown. The acids in lemon juice will inactivate the polyphenol oxidase enzyme and prevent the browning process.

If you were lucky enough to be sent to school with a packed lunch every day, you probably looked forward to unwrapping your ...

When it’s time to bake, you’ll roll out the dough in a large circle and pile sliced apples that have been tossed with lemon juice, brown sugar, ground cinnamon and salt in the center.

Using a fork prick the pastry several times all around each circle.Bake 8-10 minutes until brown and crispy.4.) Slice, core and peel apples. {}5.) In a medium bowl, mix together the sugar and ...

This Caramel Apple Slices recipe is going to have you living it up this summer, with the tastes of summer fairs! Summer ...

You can arrange the apple slices haphazardly or ... Grease an 9-inch springform pan with butter, line the bottom with a circle of parchment paper, and butter the parchment. In the bowl of a ...

My German and Polish friends used to make a large sheet pan of apple slices, somewhat like a pie, had a glaze on top and was cut in squares like a brownie. Have searched and can’t find a recipe.

Growing up in the Chicago area in the 1990s, Theresa Flanagan remembers visiting her grandparents and eating one of their favorite desserts: apple slices. The pastry, which consists of gooey apple ...