Alternatively, a lemon water solution can prevent apple slices from turning brown. The acids in lemon juice will inactivate the polyphenol oxidase enzyme and prevent the browning process.

When it’s time to bake, you’ll roll out the dough in a large circle and pile sliced apples that have been tossed with lemon juice, brown sugar, ground cinnamon and salt in the center.

If you were lucky enough to be sent to school with a packed lunch every day, you probably looked forward to unwrapping your ...

Arrange apples slices from the remaining apple on top of ... Cut into 1/2-inch-thick crosswise slices, they are arranged in a circle and rolled out to form the top crust. Voila!

But in order to get perfectly charred apples, begin by cutting your fruit into thick even slices. This simple tip can make a ...

Using a fork prick the pastry several times all around each circle.Bake 8-10 minutes until brown and crispy.4.) Slice, core and peel apples. {}5.) In a medium bowl, mix together the sugar and ...