By Danielle Nieman This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. ...

Apple pie, a favorite dessert, has a long-standing history that dates back centuries. It originated in Europe, where the ...

There’s something timeless and comforting about a warm slice of apple pie—a golden ... Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

Pie Town, New Mexico, has a population of 186. The town's name comes from a 1920s bakery that specialized in dried apple pies ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

Using your hands, mix the filling thoroughly and pile it into the pie crust. Cover the apples with the top crust. Dip your finger in water and run it along the pie plate between the two crusts ...

KNOXVILLE, Tenn. (WATE) — The traditional Apple Pie is often a staple when it comes to the dinner table. Whether it’s a yummy dessert or a fried into a handheld delight, apple pie translates ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

The earliest known recipes for apple pie date all the way back to 14th-century England. Those versions weren’t quite like what we eat today—imagine a pie with no sugar, a tough pastry shell ...