The stromboli arrives at your table like an edible work of art—a golden-brown roll sliced to reveal a spiral of Italian meats, cheeses, and sometimes vegetables, all wrapped in a perfect bread dough ...

Tucked away on a charming corner in downtown Lancaster, Pennsylvania sits a restaurant where pasta dreams come true and locals line up with almost religious devotion for a plate of what might be the ...

Two Meatballs in the Kitchen opened its first Naples location last week. Take a look at the decor and food, plus details from ...

Italian chefs share their favorite uses for olives, from garnishes in Martinis to inventive ways to bring out the complex ...

A flavor-packed appetizer ready in minutesThis bruschetta with mushrooms, garlic, and Parmesan brings together everything that makes Italian-inspired starters so irresistible—crispy toasted bread, ...

As Peoria restaurant owner Frank Abdnour prepares to open his new Italian beef business, he reflected on his history and success in the Heights.

My Favorite 2-Ingredient Appetizer Comes From a 100-Year-Old Italian Cookbook It's a sweet and salty combination that can't get any easier.

Pasta & Juliet, appropriately enough, serves pasta, pizza and other Italian fare with indoor and outdoor dining. And though the original restaurant is gone, the One K bar concepts live on at the ...

Beretta reopened its original location in the Mission this week with a revamped menu and retro-futuristic look. State of play: After 17 years on Valencia, the neighborhood staple from restaurateur ...

Chefs are honoring Indigenous cultures as they prepare the menu for this year's Tower Bridge Dinner.

My family isn’t Italian, so my first exposure to true Italian food was not in the home but under the employment of two Sicilian restaurant owners. And when you grow up aloof to everything that's not ...

Today we're fusing fabulous foods as we make Lasagna but soup. It's a rustic combo of Alpine soul and southern Italian comfort, easy to make and great all year round. This recipe comes from Chef ...