Method Preheat oven to 350 degrees F. Using a shot glass or similarly small glass (or just your fingers), gently ease a wonton wrapper into each of the cups of the muffin pan.

Wonton wrappers are the secret ingredient that will take your bite-size appetizers to the next level. Think beyond wonton soup and use wonton wrappers for quick mozzarella sticks, buffalo chicken ...

The recipe I made that day evades me, but I remember one key ingredient: wonton wrappers. They didn’t let me down and I have since then used these Asian pasta-like pockets in a variety of recipes.

Crispy wonton wrappers can be filled with all sorts of tasty nuggets for party appetizers. Here, from left, are a Thai peanut chicken cup, a caprese salad cup with a balsamic glaze drizzle and a ...

Bake for 10-12 minutes, or until the wonton wrappers are golden and crispy and the cheese is bubbly. Serve: Remove the cups from the oven, let them cool slightly, and garnish with chopped parsley ...

Wonton wrappers, also called wonton skins or wraps, are ready-to-use squares (about 4 x 4 inches) of a thin dough made from flour, eggs, water and salt. You can find them near the tofu in the ...

Here, you'll find tons of fun ways to use store-bought wonton wrappers, including crispy fried recipes, bite-sized appetizers, and lots of family-friendly after-school snacks.

One shortcut we took with today’s appetizer involved using a store-bought marinara sauce for a dip. To keep the sodium in check, you should select a brand that has no more than 350 milligrams of ...

24 wonton wrappers, thawed 37 ml (2 1/2 tbsp) butter, divided 24 asparagus spears, cut into 2.5-cm (1-inch) lengths 1 french shallot, chopped 50 ml (1/4 cup) white wine or low-sodium chicken broth ...