Once a staple of the Cherokee diet, particularly in early springtime, sochan's prolific greenery grows at a terrific rate.

This week on Inside Appalachia, a new book looks into the toxic legacy of a huge industrial disaster in TN. Also, rock ...

For a third consecutive start, Caleb Cross was nearly untouchable. The redshirt senior delivered a complete game shutout in App State’s 6-0 victory over Marshall on Friday at Jack Cook Field. Cross ...

Photo credit: KET – Kentucky Educational Television The Big Sandy Heritage Days celebrates the region’s rich cultural heritage with music performances, craft demonstrations, and food that showcases ...

In a small mountain town in West Virginia, you’d perhaps expect standard American fare or traditional Appalachian cooking. Spinach balls: the appetizer you didn’t know you needed in your life. Crispy ...

Keith Martin App State Communications Apr 11, 2025 Apr 11, 2025 0 ...

Catch chef Tom Sarafian cooking up a storm with spices on The Cookup with Adam Liaw. When using spices in your home-made dishes, it’s important to understand the importance of texture.