Beef qualifying for what Certified Angus calls “the very best of the best” — the CAB Prime label — is USDA Prime grade in ...

A single-vendor feature line of over 300 Angus weaner steers, once destined for the feedlot, was offloaded at the Ballarat ...

When Angus cattle breeders set standards for meat quality almost 50 years ago, they started down the path to becoming one of ...

Where does all the world's beef come from? Well, it comes from a variety of different countries, but only these three produce ...

This year’s BEST program featured nine weekends of sanctioned shows held throughout the state. Over 700 youth participants showed 1,000 head of market animals and heifers throughout the season.

At the farm he runs with his wife, Elaine, Martin raises Angus cattle for Blue Cedar Beef, their direct-to-consumer beef ...

Seasonal show of cattle in town on Friday, with the dropped calf section was a roaring trade, contained calves up to six ...

The United States Department of Agriculture has projected that beef prices are on track to continue to rise throughout 2025, ...

From the dazzling lights of the rodeo arena to the saddle on her horse, to the warm ambiance of her family’s five-generation ranch, lies the heart of Miss Rodeo North Dakota, Claire Graner.

With his latest London opening, Stevie Parle has created his vision for a truly ingredient-first restaurant that he hopes ...

Johnston Cattle, Nardin, Oklahoma, is a new member of the American Angus Association®, reports Mark McCully, CEO of the national breed ...

When it comes to evaluating beef quality, understanding the intrinsic factors that contribute to flavor and tenderness is ...