1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2. Sear the steaks: Add the oil to the pan ...

Choose your favourite dish from our top steak recipes, then get inspired by our ... it's ideal for rib-eye steak or a sirloin ...

Quality Ribeye with Minimal Effort There’s something deeply satisfying about slicing into a perfectly cooked ribeye steak, ...