The sauce comes together quickly in a food processor and is redolent with the bold flavors of Southern France — peppery basil and ample garlic, of course, but also rich anchovies for an extra ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came ... but also rich anchovies for an extra hit of umami.

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came ... but also rich anchovies for an extra hit of umami.