Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Mega-chef and TV personality Bobby Flay keeps an array of canned goods in his pantry, with one salty ingredient standing out ...

2/ Garlic and Chili Tuna Pasta: A quick 15-minute dish made with garlic, chili, anchovies, and tuna. It’s a flavour-packed pasta with optional crispy breadcrumbs for extra texture. 3/ Pesto ...

This recipe takes inspiration from the Piedmont area of Italy, using Piedmont hazelnuts and one of its signature dishes, bagna cauda. To make the hazelnut pesto, heat the oil in a large frying pan.

Traditional pesto doesn’t include shellfish, but some store-bought brands can contain traces of anchovies, sardines, tuna and mussels. Williams went into anaphylactic shock after just one bite.

The menu has all the local hits (pesto, pansotti, fried anchovies), plus tiramisu. The best time to visit Genoa is in the spring and fall because the days are mild, the nights are cool ...

To the food processor, add the toasted pepitas, anchovies and chilli. Blitz until finely chopped. Add the olive oil and blitz again to bring it all together into a pesto. Drain the pasta ...