Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

The 14th edition of the 'Festa del Pescato di Paranza' concluded with extraordinary success, held from May 30 to June 1 in ...

Mega-chef and TV personality Bobby Flay keeps an array of canned goods in his pantry, with one salty ingredient standing out ...

Drizzle about 1/2 teaspoon on the finishing-quality olive oil over each salad, scatter the micro or miniature basil leaves or use scissors to snip one large basil leaf over each salad, and serve with ...

The home of London’s deep-dish pizza has been “keeping it cheesy” since 2011. The eatery offers three sizes of the ...

From a smoky tahini Caesar salad to zesty pork chops and Korean-style smash burgers, these three budget-friendly dinners use ...

Boujou Coffee, a modern cafe that makes pastries in-house, offers matcha lattes and fresh juices. The 73-year-old Chez Fonfon ...

These mini wedges are coated in a creamy, anchovy-packed dressing and dredged in crunchy panko, making them easy to eat with your hands. Justin Chapple is a chef, recipe developer, food writer ...

For fresh, authentic Italian fare that's been made from scratch, look no further than these restaurants for the best pasta in ...

What’s not to love about pesto? The green stuff is like magic when it comes to culinary creations. On pastas, it becomes a creamy sauce, while it serves as an ideal base for pizzas and sandwiches.

Kristen Kish hosts Top Chef: The Dish with Kish, a weekly show discussing Top Chef episodes, featuring guest chefs creating unique dishes inspired by challenges. Together, Kristen and her guests ...