I think poblano peppers and Hatch chiles are the closest swaps — they both have a similar sweet heat and are great for ...

and Anaheim peppers, they are a great source of flavor and heat and ideal for almost any Mexican dish you can think about. But, there can be a situation in which you are prevented from using these ...

2) Prepare filling - In a pan, heat oil over medium heat ... Garnish with cilantro and serve warm. 5) Use anaheim peppers or any large sweet pepper if you can't find poblano peppers.