A red brick time machine! This former textile mill now houses ... That ornate mirror might have reflected the face of a flapper primping for a night on the town. The weathered steamer trunk could have ...

"Most research studies find that red dye 40 is safe and doesn't cause reactions for most people. At high concentrations, that aren't typically eaten in a standard American diet, we may start to ...

Red light therapy devices and treatments are trending. Madeleine Spencer explains its myriad benefits and recommends the best way to get your fix The Standard's journalism is supported by our readers.

Emperador, which will serve “Asian Mex” cuisine, is scheduled to open soon in the former home of Red Bowl Asian Bistro, according to banners that have been placed there. The Aiken Standard ...

This is obviously not necessary with the Viper mount. The Viper, left, compared to a standard red dot on the right. Here you can see how much lower it sits on the receiver. This means that you don’t ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

Myles Lewis-Skelly became the third youngest player to be dismissed in Premier League history when the 18-year-old was shown a straight red card by Oliver in the first half of Arsenal's 1-0 win ...

Professor and Associate Dean for Research, College of Pharmacy, University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics ...

TIL that the term fast fashion was first coined almost 40 years ago and that Panda Express invented Orange Chicken.

The U.S. Food and Drug Administration has banned the use of red dye No. 3 in foods, more than three decades after researchers discovered its link to cancer in rodents and to worsened attention deficit ...

“Invasive species have caused $120 billion in annual economic and environmental losses to the United States, including the yield and quality losses for the American agriculture industry ...