German recipes are traditionally meat-heavy, but it is possible to make delicious versions of the classics with plant-based ...

In an entry for Mary Berry Everyday, the telly legend says she swaps out the meat for an effortless “makeover.” What meat ...

Let's go medieval for a moment and talk about mincemeat pies. Specifically, let's break down the ingredients for the original ...

Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

The atmosphere at American Pie Company is always buzzing with the chatter of happy diners and the clink of forks against ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A popular Wolcott restaurant known for its upscale home cooking has been named one of the best in the country. Here's what you need to know before you go.