It even comes with a 15-year guarantee. With an aluminium body and iron base, this pan is light with a shallow lip and a very ...

The Good Housekeeping Institute noted this pan cooked crêpes quickly ... green and red lights to indicate when the non-stick aluminum plate is hot enough to pour batter, and even a batter ...

Since crêpes have been kicking about since the Middle Ages, a cast-iron skillet is the most traditional style, but you can also pick up crêpe pans in aluminum, stainless steel and copper.

Lakeland Forged Aluminium 25cm Crêpe Pan If you're a master at tossing, this crepe pan will delight. The non-stick surface is brilliant – you won't need a skerrick of oil. It's lighter than it ...

Staub cast iron pancake pan with wooden handle 28cmRead review ...

When the batter is too thin, the crepes tear easily when flipping. When the batter is too thick, it’s impossible to swirl and coat the bottom of the pan. Crepes should be fluffy and light ...

As Jackie Lyle stood over her stove, she picked up one of the small aluminum pans and began to explain the story behind why crepes are an essential dish for her family. Several of Lyle's family ...