If you think former Great British Bake-Off judge Mary Berry was only good at baking recipes, think again. We love her fancy fish pie, her simple sausage casserole, and even her “posh” jacket potatoes.
Add the pear, and continue cooking for 4 to 5 minutes ... Divide the soup among 8 bowls, and top with a drizzle of the almond-vanilla oil.
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