Symiah Dorsey is an Assistant Editor at Southern Living, where she writes for both print and digital media. Symiah recently ...

The frigid doldrums of January and February are not boom times for most brewery taprooms. Customers are burned out by holiday revelries, and winter’s raw winds and ceaseless gray skies make ...

Because baking chocolate cake at high-altitude is one of the harder tasks, I’m always working on another high-altitude ...